AmCham Dinner Series continued

A table full of business leaders from across a wide swath of the economy supped on the delicious, zero waste spring feast prepared by David Rejhon, the chef of The Artisan in the Prague Marriott Hotel. Are we preparing our teams for the disruptive effect of technologies? was one of the key questions.

AmCham member companies' leaders provided insights on how the supply chain continues to be tormented by the aftereffects of COVID and geopolitical turmoil, how immigration reform still remains hard to achieve, how companies are dealing with the tight labor market, and how growing Czech companies are dealing with the absence of candidates for top positions. as well as how companies' management teams are preparing their organizations for the constantly changing environment in which they must operate.

Read more in a post by Weston Stacey.

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